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Black Olives (Pitted) 4.1kg

Black Olives (Pitted) 4.1kg

Hojiblanca variety black olives, pitted and preserved in brine. Ready to use.

Product Details

Brand

Ristoris

Origin

EU

Pack Size

3 x 4.1kg

Applications

Pizza toppings, pasta sauces, salads, antipasto, tapenade, garnishes, and slow-cooked meat and fish dishes.

About The Product

Hojiblanca variety black olives, pitted and preserved whole with a firm, pulpy texture and characteristic shiny black colour. The Hojiblanca variety delivers a crunchy bite and a mildly bitter, well-rounded flavour that adds depth to both cooked and raw preparations without overpowering other ingredients. Whole pitting keeps the olive intact and visually clean on the plate, making it equally suitable for garnishing and cooking. Note: the product may contain occasional olive pit fragments.

Black Olives (Pitted) 4.1kg
Ristoris

About Ristoris

Ristoris is an Italian food producer and distributor specialising in high-quality preserved and processed ingredients for professional kitchens. Based in Broni in northern Italy, the company produces and distributes a broad range of Italian specialities — preserved vegetables, tomatoes, sauces, legumes, grains, and gourmet ingredients — to food service operators including restaurants, caterers, pizzerias, and cafés worldwide. The range is deliberately wide, built around the practical needs of professional buyers who require reliable, consistent ingredients across multiple menu categories, with competitive yields and packaging formats suited to kitchen use.

Raw materials are rigorously selected, with a preference for Italian-origin produce wherever possible, and all processing is seasonal and from fresh product, carried out in factories certified to ISO, BRC, and IFS standards. Field-level quality checks are conducted directly at source before production begins. The company's Elite line sits at the top of the range, pairing the best available raw materials with modern processing techniques designed to preserve the natural character of each ingredient.

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