Brewers Yeast 500g
A dried active brewer's yeast suitable for pizza, bread, pastries, and all naturally leavened bakery products.
Product Details
Brand
Le 5 Stagioni
Origin
EU
Pack Size
500g
Applications
Pizza, bread, focaccia, pastries, donuts, and all naturally leavened bakery products. Suited to pizzerias, restaurant kitchens, catering operations, and artisan bakeries.
About The Product
Le 5 Stagioni Active Dry Yeast is a professional-grade dried brewer's yeast grown from a pure selected strain of Saccharomyces cerevisiae under controlled conditions. Vacuum-packed to preserve activity, it offers the reliability and consistency of fresh yeast in a shelf-stable format with a two-year shelf life, making it a practical choice for kitchens and bakeries that want a dependable leavening agent without the handling demands of fresh yeast.
Used at approximately half the dosage of fresh yeast, it performs across the full range of naturally leavened bakery products, from pizza and focaccia to bread, pastries, and donuts. It pairs directly with Lemady for kitchens running a sourdough-enhanced production, and works across the full Le 5 Stagioni flour range from Rinforzata (Green) through to Oro (Red). Once opened, the product should be transferred to a sealed container and refrigerated, where it will remain active for up to 30 days.
About Le 5 Stagioni
Le 5 Stagioni was launched in 1985 as the first Italian flour brand dedicated specifically to the pizzeria sector, and has since grown into an international benchmark for pizza professionals in 96 countries. Produced by Agugiaro & Figna Molini, a company with six centuries of milling heritage and eight generations of expertise, the brand offers more than 30 high-quality flours and blends developed for the technical demands of professional pizza making.
Beyond the product, Le 5 Stagioni is deeply embedded in the global pizza community, supporting major international industry events and delivering hands-on training through a strategic partnership with Scuola Italiana Pizzaioli, the world's leading pizza training institution with 35 locations across 12 countries. For pizza professionals, it represents both a trusted ingredient and a connection to the highest standards of Italian pizza craft.
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