Cannelloni Pasta 250g

Garofalo Cannelloni is a large, cylindrical dry pasta tube made from durum wheat semolina, produced in Gragnano, Italy with the taste and craftsmanship that defines the Garofalo range. Rooted in the culinary tradition of Emilia Romagna — one of Italy's most respected food regions — Garofalo's version reworks the original recipe with a focus on generous dimensions and structural integrity. The cylindrical shape is purpose-built for a single application: to be filled with a savoury stuffing and baked in the oven, where the pasta becomes as much a vessel as an ingredient.

Generous wall thickness for a unique baked consistency. Unlike thinner pasta formats that soften quickly in the oven, Garofalo Cannelloni is produced with a deliberately substantial wall that maintains its form and provides a distinct, satisfying bite in the finished dish. It can be cooked directly in the oven at 180°C for 30 minutes with sauce, or pre-cooked for 3 minutes in boiling water before baking for 20 minutes — giving professional kitchens flexibility in how they build and time the dish. That structural reliability ensures consistent results across covers, whether prepared à la minute or in advance for catering service.

A reliable baked pasta format for restaurant and catering kitchens. Cannelloni is a crowd-pleasing, high-yield format well suited to both à la carte and banquet-style service. Supplied by Sapori in a 12 x 250g case, Garofalo Cannelloni is a practical and dependable choice for Halal-certified restaurants, catering operations, and wholesale accounts across Cape Town and the Western Cape looking for an authentic Italian baked pasta with consistent performance in the oven.