Capellini Pasta 500g

Garofalo Capellini is an exceptionally thin, long pasta made from carefully selected durum wheat semolina, produced in Gragnano, Italy with the raw ingredient standards and craftsmanship the Garofalo range is known for. Also known as angel hair — a reference to the fine, wheat-coloured strands that define the format — Capellini is among the most delicate pasta shapes in the Italian repertoire. Its reduced thickness is not a limitation but a design choice: a pasta built for restraint, where the quality of the semolina and the precision of the gluten structure do the work that a heavier shape would leave to the sauce.

Delicate consistency with a full depth of flavour. The high-quality gluten content and carefully selected semolina give Garofalo Capellini a subtle but genuine taste of wheat that carries through even the lightest preparations. In broth, the fine strands absorb surrounding liquid cleanly without becoming heavy or losing their structure. With light sauces and simple condiments — butter and basil being the most natural pairing — the pasta allows every ingredient to register clearly on the palate without competition.

A refined long pasta for light menu applications. Capellini suits delicate, ingredient-led cooking where precision matters as much as flavour. Supplied by Sapori in a 24 x 500g case, it is a practical choice for Kosher and vegan-certified restaurants, delis, and wholesale accounts across Cape Town and the Western Cape seeking an authentic Italian pasta with a light, refined character.