
Product Details
Brand
Ristoris
Origin
Italy
Pack Size
12 x 1kg
Applications
Classic risotto preparations including seafood, truffle, saffron Milanese, and wild mushroom, as well as arancini and rice-based timbales.
Italian Carnaroli rice, vacuum-packed to preserve freshness, with the grain structure and starch behaviour that professional risotto demands. The long, thin grain holds its shape through cooking without breaking down or sticking, while absorbing condiments and cooking liquids evenly throughout the process. This combination of firmness and absorption makes Carnaroli the preferred variety for chefs who need a risotto that performs consistently across a full service without overcooking.
Cooks in 13 to 15 minutes and maintains grain definition even when held briefly before plating. The vacuum packaging protects the grain from moisture and oxidation, preserving quality across the 30-month shelf life. The 12x1kg case format suits kitchens running risotto as a regular menu item.


Ristoris is an Italian food producer and distributor specialising in high-quality preserved and processed ingredients for professional kitchens. Based in Broni in northern Italy, the company produces and distributes a broad range of Italian specialities — preserved vegetables, tomatoes, sauces, legumes, grains, and gourmet ingredients — to food service operators including restaurants, caterers, pizzerias, and cafés worldwide. The range is deliberately wide, built around the practical needs of professional buyers who require reliable, consistent ingredients across multiple menu categories, with competitive yields and packaging formats suited to kitchen use.
Raw materials are rigorously selected, with a preference for Italian-origin produce wherever possible, and all processing is seasonal and from fresh product, carried out in factories certified to ISO, BRC, and IFS standards. Field-level quality checks are conducted directly at source before production begins. The company's Elite line sits at the top of the range, pairing the best available raw materials with modern processing techniques designed to preserve the natural character of each ingredient.
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