Cooked Ham with Truffle ±7.5kg

Villani Cooked Ham with Truffle is a premium cooked ham produced in Castelnuovo Rangone, Modena, from the meat of carefully selected medium-heavy pigs. The deboning process follows a method similar to that used for Culatello — meticulous and precise, removing the shank and outer sections to leave only the core of the ham. The meat is then bathed in a sweet brine infused with summer truffle, with additional truffle placed directly inside the ham before cooking — a technique that distributes the truffle character through the full depth of each slice. The result is a uniform pinkish cooked ham with small, clearly visible pieces of summer truffle and a flavour that is soft and delicate with a genuinely distinctive truffle aftertaste.

A premium truffle format for high-end deli and restaurant service. Arriving fully cooked and vacuum-packed as a half piece averaging approximately 7.5kg, this ham requires no additional preparation beyond slicing and delivers consistent, refined results across counter and kitchen use. The 180-day shelf life from packaging supports practical stock management for operations that carry premium charcuterie lines. Confirmed allergen-free and non-GMO, it suits fine dining restaurants, premium delis, and specialty food retailers across Cape Town and the Western Cape looking for a cooked Italian ham that brings genuine truffle character to the plate.