Cous Cous 1Kg

Garofalo Cous Cous is a fine, pre-processed grain product made from durum wheat semolina, produced in Gragnano, Italy — where the Garofalo name is synonymous with quality raw ingredients and careful production standards. While couscous originates in North African culinary tradition, Garofalo's version is positioned as a vehicle for reinventing and renewing Italian recipes — bringing the speed and versatility of couscous to a kitchen culture built around flavour, simplicity, and quality ingredients. The result is a product that sits comfortably between traditions, drawing on the best of both.

Ready in 5 minutes with no cooking required. Garofalo Cous Cous rehydrates by absorbing an equal quantity of warm water, making it one of the fastest preparation formats in the range. That simplicity translates directly into kitchen efficiency — a genuine first course or side dish component ready in minutes, with no pot, no boiling water, and no monitoring required. The durum wheat base gives it a clean, genuine flavour that works as a neutral canvas for bold condiments or as a standalone dish with light seasoning.

A versatile grain for creative menus and high-volume kitchens. Couscous adapts readily across meat, vegetable, and fish-based preparations, making it a practical addition to any kitchen looking to diversify beyond traditional pasta. Supplied by Sapori in a 10 x 1kg case, it is a dependable choice for restaurants, catering operations, and wholesale accounts across Cape Town and the Western Cape looking for a quick, genuine, and adaptable grain product from a trusted Italian producer.