Fresh Pasta Flour 00 Mix 10kg
A finely milled, soft wheat flour developed specifically for handcrafted fresh pasta, producing a silky, workable dough with a clean wheat character.
Product Details
Brand
Le 5 Stagioni
Origin
Italy
Pack Size
10kg
Applications
Suited to handmade fresh pasta formats including tagliatelle, pappardelle, lasagne sheets, ravioli, and other fresh egg or water-based pasta
About The Product
Le 5 Stagioni Farina 00 Pasta Fresca is a specialist Type 00 soft wheat flour designed specifically for the handcraft production of fresh pasta. The key difference from the pizza flour range lies in its purity — a maximum ash content of 0.36% compared to 0.55% in the pizza flours, meaning a finer extraction that retains only the heart of the wheat grain. This produces a softer, silkier flour that rolls and sheets more smoothly than a general-purpose 00, giving fresh pasta dough the workability and delicate texture that handmade pasta demands.
The natural choice for restaurants and pasta makers producing fresh pasta in-house, this flour delivers a consistent, clean-tasting dough that works well across tagliatelle, pappardelle, lasagne sheets, ravioli, and other fresh pasta formats. The minimum protein content of 11.5% provides enough structure to hold the pasta's shape through rolling and cutting without making the dough tough or difficult to work by hand. It suits professional kitchens, pasta laboratories, and artisan food operations across Cape Town and the Western Cape looking for a dedicated Italian fresh pasta flour from one of the world's leading flour producers.
About Le 5 Stagioni
Le 5 Stagioni was launched in 1985 as the first Italian flour brand dedicated specifically to the pizzeria sector, and has since grown into an international benchmark for pizza professionals in 96 countries. Produced by Agugiaro & Figna Molini, a company with six centuries of milling heritage and eight generations of expertise, the brand offers more than 30 high-quality flours and blends developed for the technical demands of professional pizza making.
Beyond the product, Le 5 Stagioni is deeply embedded in the global pizza community, supporting major international industry events and delivering hands-on training through a strategic partnership with Scuola Italiana Pizzaioli, the world's leading pizza training institution with 35 locations across 12 countries. For pizza professionals, it represents both a trusted ingredient and a connection to the highest standards of Italian pizza craft.
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