Turnip Tops for Pizza (Friarelli) 750g
A Neapolitan speciality made from the flowering tops of turnip greens, cooked in sunflower oil and seasoned with garlic and chilli in the traditional style. Specifically formulated for pizza use.
Product Details
Brand
Ristoris
Origin
Italy
Pack Size
6 x 750g
Applications
Pizza and focaccia toppings, panini and sandwich fillings, paired with sausage or cured meats, and as a side or antipasto component.
About The Product
A traditional Neapolitan pizza topping, ready to use straight from the tin. Friarielli are the tender flowering tops of the turnip plant, central to southern Italian cooking and rarely available in prepared form outside of Italy. Cooked from fresh immediately after picking and seasoned with garlic and chilli, the product delivers the characteristic bitter, lightly spiced flavour of a classic Neapolitan preparation without any in-house prep.
Formulated specifically for pizza — it stays dry and holds its texture in the oven. Unlike fresh or poorly prepared greens, this product does not release moisture during baking, keeping the base crisp and the topping intact. It also maintains its colour under high heat and works well alongside sausage, ham, and other classic pizza toppings.
About Ristoris
Ristoris is an Italian food producer and distributor specialising in high-quality preserved and processed ingredients for professional kitchens. Based in Broni in northern Italy, the company produces and distributes a broad range of Italian specialities — preserved vegetables, tomatoes, sauces, legumes, grains, and gourmet ingredients — to food service operators including restaurants, caterers, pizzerias, and cafés worldwide. The range is deliberately wide, built around the practical needs of professional buyers who require reliable, consistent ingredients across multiple menu categories, with competitive yields and packaging formats suited to kitchen use.
Raw materials are rigorously selected, with a preference for Italian-origin produce wherever possible, and all processing is seasonal and from fresh product, carried out in factories certified to ISO, BRC, and IFS standards. Field-level quality checks are conducted directly at source before production begins. The company's Elite line sits at the top of the range, pairing the best available raw materials with modern processing techniques designed to preserve the natural character of each ingredient.
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