Gluten Free Pizza Flour 1kg
A special pizza mix composed of naturally gluten-free and milk-free raw materials.
Product Details
Brand
Le 5 Stagioni
Origin
Italy
Pack Size
1kg
Applications
Classic round pizza, pizza al taglio, pre-cooked bases. Suited to pizzerias, restaurant kitchens, catering operations, and delis running a dedicated gluten-free line.
About The Product
Le 5 Stagioni Gluten-Free Pizza Mix is a certified gluten-free and milk-free base mix built for professional kitchens that need to serve celiac and gluten-intolerant diners consistently and confidently. With a gluten content at or below 20 ppm, it meets the internationally recognised threshold for gluten-free certification, making it a reliable choice for restaurants, pizzerias, and catering operations that take dietary compliance seriously.
The mix combines corn and potato starches with a blend of vegetable fibres, millet, rice, and legume flour to produce a dough that handles cleanly and bakes to a structured, satisfying base — without the gumminess or fragility that can undermine gluten-free pizza. It is also completely milk-free, covering guests managing more than one dietary restriction. Preparation is straightforward, requiring only a few additional ingredients, and the mix integrates naturally into an existing Le 5 Stagioni production setup alongside Rinforzata (Green), Superiore (Blue), Pizza Napoletana (Red), or Oro (Red) as a fully separate, cross-contamination-conscious line.
About Le 5 Stagioni
Le 5 Stagioni was launched in 1985 as the first Italian flour brand dedicated specifically to the pizzeria sector, and has since grown into an international benchmark for pizza professionals in 96 countries. Produced by Agugiaro & Figna Molini, a company with six centuries of milling heritage and eight generations of expertise, the brand offers more than 30 high-quality flours and blends developed for the technical demands of professional pizza making.
Beyond the product, Le 5 Stagioni is deeply embedded in the global pizza community, supporting major international industry events and delivering hands-on training through a strategic partnership with Scuola Italiana Pizzaioli, the world's leading pizza training institution with 35 locations across 12 countries. For pizza professionals, it represents both a trusted ingredient and a connection to the highest standards of Italian pizza craft.
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