Gluten Free Potato Gnocchi 400g
Gluten Free Potato Gnocchi composed of 98% potatoes specifically formulated for coeliacs and the gluten intolerant.
Product Details
Brand
Garofalo
Origin
Italy
Pack Size
6 x 400g
Applications
Best paired with rich, full-bodied Italian sauces: gorgonzola, sage butter, slow-cooked ragù, or a simple pomodoro.
Cooking Time
2 minutes in boiling water
About The Product
These potato gnocchi are made with 98% potato and are completely free from gluten and every other major allergen, making them one of the most inclusive ready-to-cook pasta products available for professional kitchens. Light, properly textured, and with the clean flavour that comes from simple, honest ingredients, they hold up as a genuine menu item rather than a dietary workaround.
Each 400g tray is pasteurized and shelf-stable for 12 months, cooks in two minutes, and portions cleanly for consistent plating. Sold in cases of six and supplied by Sapori across Cape Town and the Western Cape, they suit restaurants, hotel kitchens, catering operations, and delis looking for a reliable, high-quality gluten-free gnocchi with genuine Italian provenance.
About Garofalo
Garofalo has made pasta in Gragnano since 1789. Our home is known for its pure spring water and ideal climate, and these natural conditions give our pasta its unmistakable character.
Guided by tradition and a constant search for quality, Garofalo has become a symbol of Italian excellence enjoyed around the world.
Ready to order? Get in touch with our sales team.
International & local foods