Lasagne Pasta 500g

Garofalo Lasagna Liscia is a flat, smooth, square pasta sheet made from quality durum wheat semolina, produced in Gragnano, Italy with the raw ingredient standards and craftsmanship the Garofalo range is known for. "Liscia" refers to the smooth surface of the sheet — a format that allows rich sauces, béchamel, and layered fillings to spread evenly across each layer without interference. One of the most universally recognised pasta formats in Italian cooking, lasagne is as deeply rooted in Neapolitan tradition as it is in the northern regions — a dish that has earned its place on tables across the full breadth of Italian culinary culture.

Built to enhance rich sauces in the oven. The combination of quality raw ingredients and a generous sheet thickness gives Garofalo Lasagne the structural integrity to absorb and hold full-bodied sauces without breaking down or becoming waterlogged during baking. It can be layered and baked directly at 180°C for 30 minutes, or pre-cooked for 3 minutes in boiling water before baking for 20 minutes — giving professional kitchens two reliable preparation routes depending on service format and timing. The result in either case is a cohesive, well-structured baked dish with a satisfying, enveloping consistency throughout.

A high-yield baked pasta format for any service style. Lasagne is one of the most versatile and productive formats for catering and restaurant kitchens — portionable, preparable in advance, and adaptable across a wide range of fillings and sauces. Supplied by Sapori in a 12 x 500g case, Garofalo Lasagne is a dependable choice for Halal-certified restaurants, catering operations, and wholesale accounts across Cape Town and the Western Cape looking for authentic Italian baked pasta with consistent oven performance.The lasagne sheet format supports two preparation methods suited to different kitchen workflows. Sheets can be layered dry and baked directly at 180°C for 30 minutes, absorbing moisture from surrounding béchamel and sauce during cooking — ideal for batch-built trays assembled in advance. Alternatively, sheets can be par-boiled for 3 minutes and oven-finished for 20 minutes, giving chefs greater control over texture and layering precision for plated service. The durum wheat semolina composition ensures sheets hold their shape through the full bake without turning soft or breaking apart when portioned. Consistent sheet size across every package means predictable tray yields and reliable portion cutting batch after batch.

Cape Town restaurants use Garofalo Lasagne as the foundation of composed baked pasta dishes that serve equally well as a hearty main, a banquet centrepiece, or a prep-ahead service staple. The format requires no specialist equipment and assembles efficiently into gastronorm trays for high-volume operations. Each 500g package yields 5-6 restaurant portions depending on tray size and layering. The 12x500g case format provides commercial volume while individual packages support portion control and minimise waste. Distributed by Sapori throughout Cape Town and the Western Cape. Contact Sapori for wholesale pricing.