Linguine Pasta IGP 500g

Garofalo Linguine is a flat, slightly convex long pasta made from 100% durum wheat semolina, produced in Gragnano, Italy under IGP (Protected Geographical Indication) certification. The shape traces its origins to the Gulf of Genoa, where it was traditionally paired with pesto — its narrow, flattened profile designed to carry light, coating sauces without overwhelming them. That same logic applies today, making linguine one of the most versatile and well-suited formats for vegetable and fish-based preparations.

Bronze-die cut for a genuine, porous surface. Extruded through traditional bronze dies, each piece develops a naturally rough texture that allows sauces to cling evenly along the full length of the pasta. The slightly convex cross-section adds further surface contact, enhancing sauce adhesion compared to flatter alternatives. With a cooking time of 10 minutes, Linguine Garofalo is a reliable and efficient choice for professional kitchens — delivering consistent texture under service pressure with less risk of overcooking.

A dependable long pasta for restaurant and retail. Equally at home on a restaurant menu or a retail shelf, Garofalo Linguine suits a wide range of service styles — from simple weeknight cooking to refined à la carte seafood dishes. Supplied by Sapori in a 24 x 500g case, it is well suited to restaurants, catering operations, and wholesale accounts across Cape Town and the Western Cape seeking authentic, IGP-certified Italian pasta at reliable scale.