Mortadella with Pistachio ±5kg

Villani Mortadella La Santo is a PGI-certified Mortadella Bologna produced at the Villani facility in Bologna, in full compliance with the regulations of the Consorzio Mortadella Bologna. Made from derinded pork shoulder trimmed of fat, with pieces of neck fat and a scattering of pistachio nuts, each piece is slowly cooked and lightly seasoned with fresh garlic — a combination that gives La Santo its characteristic enticing fragrance and distinctively light, delicate flavour. The uniform pink colour, pearly white diced fat, and clean oval profile are the hallmarks of a well-made mortadella, and the PGI designation guarantees both the origin and the production method behind every piece.

Light, digestible, and built around subtle seasoning. La Santo is described by Villani as their historic mortadella — a product refined over generations to achieve a careful balance of aroma and a taste that is both distinctive and approachable. The slow cooking process and light garlic seasoning make it one of the more delicate mortadella formats available, suited to buyers and chefs who want authentic Mortadella Bologna without an overpowering flavour profile. Supplied in oval format averaging approximately 5kg, vacuum-packed with a 150-day shelf life, it requires refrigeration between 1°C and 4°C. It suits delis, restaurants, and wholesale accounts across Cape Town and the Western Cape looking for a genuine PGI mortadella with broad service appeal.