Napoletana Tomato Sauce 400g

Rodolfi Napoletana Tomato Sauce is a classic Italian cooking sauce produced in Parma, made from diced tomatoes with fried onion in olive oil, garlic, and aromatic herbs. The ingredient list is deliberately short — a philosophy rooted in the Neapolitan tradition of letting a few well-chosen ingredients enhance rather than mask the natural sweetness of the tomato. The onion is fried in olive oil before being combined with the tomatoes, a small but significant step that adds a gentle depth and sweetness to the base that a raw onion cannot achieve. The garlic and herbs round out the flavour without overpowering it.

A ready-to-use sauce with genuine Italian character. The 400g glass bottle format is well suited to retail and deli use, offering a portion size that works for both home cooking and small kitchen preparations. It can be used straight from the jar — warmed gently and tossed through pasta — or as a flavour-forward base for more elaborate dishes. The glass packaging preserves the integrity of the sauce and presents well on a retail shelf or counter. Supplied by Sapori, it suits fine food retailers, delis, and wholesale accounts across Cape Town and the Western Cape looking for an authentic, ready-to-use Italian tomato sauce with a clean, classic profile.