Penne Rigate Pasta Gluten Free 400g

Garofalo Gluten Free Penne Rigate is a short, ridged, angled tubular pasta made from a carefully selected blend of gluten free flours, produced in Gragnano, Italy with the same attention to ingredient quality and production craft applied across the Garofalo range. The classic penne rigate format — oblique cut, ridged exterior, hollow tube — is preserved in full, giving coeliacs and gluten-intolerant diners access to one of the most versatile and widely used short pasta shapes without adaptation or compromise to the form itself. The recipe has been developed to deliver the pleasure of a genuine pasta dish, different in ingredient composition from the classic version but equal in intent and satisfaction.

Bronze-die cut for a roughness that makes sauces adhere. In a category where most products are smooth-cut and sauce-resistant, Garofalo applies the same bronze drawing process used across its traditional range to this gluten free format — producing a naturally rough, porous surface that allows sauces to cling to every ridge and fill the hollow tube. That textural quality is what separates this penne from standard gluten free alternatives, and what makes it a credible choice for professional kitchens where the gluten free dish needs to hold its own alongside the rest of the menu.

A reliable gluten free short pasta for restaurant and retail. Supplied by Sapori in a 12 x 400g case, Garofalo Gluten Free Penne Rigate suits restaurants, catering kitchens, and retailers across Cape Town and the Western Cape looking to offer coeliacs and gluten-intolerant diners a short pasta option with genuine texture, provenance, and quality.