
Product Details
Brand
Santa Lucia
Origin
Italy
Pack Size
24 x 500g
Applications
Mezzi ziti suits chunky tomato and meat sauces, baked pasta preparations with béchamel and mozzarella, and simple vegetable or sausage-based dishes where a smooth tube pasta is needed.
Cooking Time
10 minutes
Santa Lucia Mezzi Ziti is a smooth, medium-length tubular pasta made from durum wheat semolina, produced in Italy. Mezzi ziti — meaning "half ziti" — is a shorter version of the classic ziti tube, a format with deep roots in Neapolitan and southern Italian cooking. The smooth exterior and hollow centre make it well suited to thick, sauce-forward preparations where the tube draws in condiment as much as carries it, delivering a full, rounded result in both stovetop and baked dishes.
A reliable and practical short pasta format for professional kitchens and retail, Santa Lucia Mezzi Ziti performs consistently across a range of classic preparations and suits high-volume service as well as à la carte pasta sections. Supplied by Sapori in a 24 x 500g case, it is a dependable everyday option for restaurants, catering kitchens, and wholesale accounts across Cape Town and the Western Cape.


Santa Lucia is an Italian pasta range produced by Garofalo, the Gragnano-based pasta maker with roots going back to 1789. Drawing on the same durum wheat semolina expertise and Italian production standards as the Garofalo range, Santa Lucia brings reliable, consistent everyday pasta to both professional kitchens and retail shelves, offering the breadth of classic Italian formats for cooks and operations who want quality they can depend on without compromise.
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International & local foods