Pizza Flour 00 Neapolitan 10kg
Type 00 Neapolitan flour formulated specifically for traditional Neapolitan pizza, delivering the elasticity and extensibility the style demands.
Product Details
Brand
Le 5 Stagioni
Origin
Italy
Pack Size
1kg, 10kg
Applications
Suited to traditional Neapolitan round pizza, direct and indirect long-leavening doughs, and gourmet pizza styles where a highly elastic, well-extensible dough and a light, airy baked result are required.
About The Product
Le 5 Stagioni Farina 00 Pizza Napoletana is a dedicated Type 00 soft wheat flour produced in Italy, formulated specifically for the production of traditional Neapolitan pizza. With a minimum protein content of 13% and a dough strength of W310, it is designed to deliver the elastic, extensible dough that defines authentic Neapolitan pizza making — a base that stretches thin without tearing, proves well, and produces the characteristic light, open crumb with a soft, slightly charred cornicione. It suits both direct and indirect leavening methods, giving pizzaiolos flexibility in how they approach their dough preparation.
A purpose-built Neapolitan pizza flour from the world's leading pizza flour brand, this flour sits between the Rinforzata (Green) and the Superiore (Blue) in strength, with a profile calibrated specifically around the requirements of the Neapolitan style rather than general-purpose daily production. For pizzerias where Neapolitan pizza is the core offering, it provides a more focused and appropriate choice than a general-purpose flour. It suits professional pizza operations and bakeries across Cape Town and the Western Cape looking for an Italian Type 00 flour built for one of the world's most iconic pizza styles.
About Le 5 Stagioni
Le 5 Stagioni was launched in 1985 as the first Italian flour brand dedicated specifically to the pizzeria sector, and has since grown into an international benchmark for pizza professionals in 96 countries. Produced by Agugiaro & Figna Molini, a company with six centuries of milling heritage and eight generations of expertise, the brand offers more than 30 high-quality flours and blends developed for the technical demands of professional pizza making.
Beyond the product, Le 5 Stagioni is deeply embedded in the global pizza community, supporting major international industry events and delivering hands-on training through a strategic partnership with Scuola Italiana Pizzaioli, the world's leading pizza training institution with 35 locations across 12 countries. For pizza professionals, it represents both a trusted ingredient and a connection to the highest standards of Italian pizza craft.
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