Pizza Flour 00 Superiore 10kg
A high-strength type 00 flour for professional kitchens with medium fermentation doughs and consistent daily pizza production.
Product Details
Brand
Le 5 Stagioni
Origin
Italy
Pack Size
10kg
Applications
Suited to traditional round pizza, pizza in teglia, focaccia, and other medium-fermentation pizza styles where a strong, well-balanced dough
About The Product
Le 5 Stagioni Farina 00 Superiore is a high-strength Type 00 soft wheat flour produced in Italy, designed for professional pizzerias working with medium fermentation doughs of 8 to 13 hours. With a minimum protein content of 13% and a dough strength of W330, it sits notably above the Rinforzata (Green) in both protein and strength — producing a more elastic, well-structured dough that handles longer proving times without losing integrity. The higher strength also makes it more tolerant of variations in preparation, giving pizzaiolos greater consistency and reliability across daily production.
A balanced, versatile flour for everyday professional use, the Superiore is described by Le 5 Stagioni as their daily production flour — a well-rounded choice that suits a broad range of pizza styles rather than a single specific application. The 10kg format is practical for smaller operations and kitchens that want flexibility in managing stock across different flour types. It suits pizzerias, bakeries, and professional kitchen operations across Cape Town and the Western Cape looking for a reliable, high-performance Italian Type 00 flour from one of the world's leading pizza flour producers.
About Le 5 Stagioni
Le 5 Stagioni was launched in 1985 as the first Italian flour brand dedicated specifically to the pizzeria sector, and has since grown into an international benchmark for pizza professionals in 96 countries. Produced by Agugiaro & Figna Molini, a company with six centuries of milling heritage and eight generations of expertise, the brand offers more than 30 high-quality flours and blends developed for the technical demands of professional pizza making.
Beyond the product, Le 5 Stagioni is deeply embedded in the global pizza community, supporting major international industry events and delivering hands-on training through a strategic partnership with Scuola Italiana Pizzaioli, the world's leading pizza training institution with 35 locations across 12 countries. For pizza professionals, it represents both a trusted ingredient and a connection to the highest standards of Italian pizza craft.
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