Pizza Flour 00 Oro 1kg
A high-protein soft wheat flour desgined for long fermentation doughs of 18 to 21 hours, delivering exceptional elasticity and a light, airy result.
Product Details
Brand
Le 5 Stagioni
Origin
Italy
Pack Size
1kg
Applications
Suited to traditional long-fermentation pizza, Neapolitan-style doughs, direct and indirect slow-proved bases, and artisan bread preparations
About The Product
Le 5 Stagioni Farina 00 Oro is the highest-strength flour in the Le 5 Stagioni range, produced in Italy with a minimum protein content of 14% and a dough strength of W390. Designed for long fermentation doughs of 18 to 21 hours, it delivers the elasticity, extensibility, and structural resilience that traditional long-leavening pizza demands — a dough that stretches without tearing, holds its shape through extended proving, and produces the characteristic light, open crumb with a soft, airy finish. It performs equally well in both direct and indirect doughs, making it a versatile choice for those working with slow-fermentation techniques.
Available in a convenient 1kg format, the Oro suits home cooks, smaller operations, and professional kitchens wanting to trial the flour before committing to larger volumes. For operations requiring a higher-strength flour with a longer fermentation window, the Oro sits above the Superiore (Blue) and the Napoletana (Red) in both strength and protein content. It suits pizzerias, artisan bakers, and food-focused retailers across Cape Town and the Western Cape looking for a premium Italian Type 00 flour from the world's leading pizza flour brand.
About Le 5 Stagioni
Le 5 Stagioni was launched in 1985 as the first Italian flour brand dedicated specifically to the pizzeria sector, and has since grown into an international benchmark for pizza professionals in 96 countries. Produced by Agugiaro & Figna Molini, a company with six centuries of milling heritage and eight generations of expertise, the brand offers more than 30 high-quality flours and blends developed for the technical demands of professional pizza making.
Beyond the product, Le 5 Stagioni is deeply embedded in the global pizza community, supporting major international industry events and delivering hands-on training through a strategic partnership with Scuola Italiana Pizzaioli, the world's leading pizza training institution with 35 locations across 12 countries. For pizza professionals, it represents both a trusted ingredient and a connection to the highest standards of Italian pizza craft.
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