Pizza Flour 00 Rinforzata 25kg
A professional Italian reinforced type 00 soft wheat flour designed for short fermentation doughs and thick-crust pizza by the slice.
Product Details
Brand
Le 5 Stagioni
Origin
Italy
Pack Size
25kg
Applications
Suited to pizza by the slice and thick-crust pizza al taglio, traditional mattonella-style pizza bases, focaccia, and other short-fermentation baked preparations where a structured, voluminous dough is required.
About The Product
Le 5 Stagioni Farina 00 Rinforzata is a reinforced Type 00 soft wheat flour produced in Italy, developed specifically for professional pizzerias working with short fermentation doughs of 2 to 6 hours. The "Rinforzata" designation refers to the flour's elevated dough strength, which provides the structure and tolerance needed for thick, voluminous pizza bases without requiring extended proving times. With a minimum protein content of 11%, it delivers consistent performance under professional kitchen conditions, producing a reliable, airy crumb structure in the finished base.
The natural choice for pizza al taglio and thick-crust preparations, this flour is particularly well suited to the traditional pizza "mattonella" style — a thick, slab-cut pizza baked in rectangular trays where a well-risen, structured base is essential. Its short fermentation window makes it an efficient choice for high-volume pizzeria operations where dough is prepared and used within the same service period. Supplied by Sapori in a 25kg bag, it suits pizzerias, bakeries, and professional kitchen operations across Cape Town and the Western Cape looking for a technically reliable Italian pizza flour from one of the world's leading pizza flour producers.
About Le 5 Stagioni
Le 5 Stagioni was launched in 1985 as the first Italian flour brand dedicated specifically to the pizzeria sector, and has since grown into an international benchmark for pizza professionals in 96 countries. Produced by Agugiaro & Figna Molini, a company with six centuries of milling heritage and eight generations of expertise, the brand offers more than 30 high-quality flours and blends developed for the technical demands of professional pizza making.
Beyond the product, Le 5 Stagioni is deeply embedded in the global pizza community, supporting major international industry events and delivering hands-on training through a strategic partnership with Scuola Italiana Pizzaioli, the world's leading pizza training institution with 35 locations across 12 countries. For pizza professionals, it represents both a trusted ingredient and a connection to the highest standards of Italian pizza craft.
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