Potato Gnocchi 500g

Garofalo Potato Gnocchi is a soft, pillowy pasta dumpling made from high-quality soft wheat flour and fresh potatoes, produced in Gragnano, Italy — the town long established as Italy's pasta-making capital. Gnocchi has a place in virtually every region of the Italian peninsula, each with its own traditions and preparations. In Lazio, they were traditionally served on Thursdays; in Campania, they are cooked on Sundays with Neapolitan meat sauce and mozzarella, and when baked au gratin they become the celebrated Gnocchi alla Sorrentina — a dish that remains one of the most beloved expressions of southern Italian home cooking.

Velvety consistency with a 2-minute cook time. Made from fresh potatoes rather than dried or reconstituted alternatives, each piece has a smooth, soft interior that holds its shape in boiling water without becoming dense or heavy. The fast 2-minute cook time makes Garofalo Potato Gnocchi an exceptionally practical choice for professional kitchens — a dish that can be finished to order without compromising texture or quality under service pressure. The smooth consistency also makes them highly receptive to full-bodied sauces, absorbing flavour readily from the first moment of contact.

A versatile Italian staple for restaurant and catering use. From simple brown butter and sage to rich tomato ragù or baked Sorrentina-style preparations, gnocchi adapts across a wide range of menu contexts. Supplied by Sapori in a 12 x 500g case, Garofalo Potato Gnocchi is a reliable and efficient choice for restaurants, catering kitchens, and wholesale accounts across Cape Town and the Western Cape looking for an authentic Italian gnocchi with quality ingredients and consistent results.