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Gran Regale Hard Cheese Wedge 1Kg

Gran Regale Hard Cheese Wedge 1Kg

Italian-style hard cheese from Valio. Gran Regale is aged for 12 months with a white grainy texture and a vibrant, full-bodied flavour.

Product Details

Brand

Valio

Pack Size

1Kg

Applications

Suits everyday grating over pasta and risotto, stirring into creamy sauces and gratins, shaving over Caesar salads and roasted vegetables, and serving alongside charcuterie

About The Product

Valio Gran Regale is a 12-month aged Italian-style hard cheese produced in Estonia, developed through a close collaboration between Italian cheesemaking expertise and the skill of Estonian cheesemakers, with the majority of the process carried out by hand. The result is a firm, white-pasted cheese with a characteristic grainy structure, a mildly pungent aroma, and a vibrant, full-bodied flavour that reflects the slow ripening tradition of great Italian hard cheeses. While not DOP-certified, Gran Regale delivers the texture and grating performance of a quality aged hard cheese at a practical and consistent price point.

A reliable everyday hard cheese for grating, cooking, and board service, Gran Regale suits professional kitchens and retail accounts looking for a versatile, well-made alternative to Italian DOP hard cheeses. It suits restaurants, delis, and wholesale accounts across Cape Town and the Western Cape looking for a consistent, quality hard cheese in a practical 1kg format.

Gran Regale Hard Cheese Wedge 1Kg
Valio

About Valio

Valio is a Finnish dairy company founded in 1905 as a cooperative of small family-owned farms, and today one of Europe's most respected dairy producers. Rooted in the purity of Nordic nature and owned by Finnish dairy farmers, Valio has built its reputation on consistent quality and genuine dairy craft — holding over 300 patents and exporting to more than 50 countries. Gran Regale is the expression of that craft applied to Italian-style hard cheese, developed through a collaboration between Italian cheesemaking expertise and the skill of Estonian cheesemakers, with the majority of the production carried out by hand.

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