Whole Green Olives 4.1kg
Hojiblanca variety whole green olives preserved in brine, characterised by their large size, bright colour, and firm, fleshy texture.
Product Details
Brand
Ristoris
Origin
EU
Pack Size
3 x 4.1kg
Applications
Aperitivo and cold buffet service, antipasto, cheese and charcuterie boards, pizza and flatbread toppings, braised dishes, and salads.
About The Product
Large-format Hojiblanca green olives, preserved whole in brine with a bright colour, firm flesh, and the mild, buttery flavour profile that makes this variety one of the most widely used in professional kitchens. The whole format preserves the olive's natural texture and full flavour better than sliced or pre-seasoned alternatives, giving chefs the flexibility to use them as-is or dress and season them to spec for a specific application. The large size ensures strong plate presence whether served as a standalone component or as part of a composed dish.
About Ristoris
Ristoris is an Italian food producer and distributor specialising in high-quality preserved and processed ingredients for professional kitchens. Based in Broni in northern Italy, the company produces and distributes a broad range of Italian specialities — preserved vegetables, tomatoes, sauces, legumes, grains, and gourmet ingredients — to food service operators including restaurants, caterers, pizzerias, and cafés worldwide. The range is deliberately wide, built around the practical needs of professional buyers who require reliable, consistent ingredients across multiple menu categories, with competitive yields and packaging formats suited to kitchen use.
Raw materials are rigorously selected, with a preference for Italian-origin produce wherever possible, and all processing is seasonal and from fresh product, carried out in factories certified to ISO, BRC, and IFS standards. Field-level quality checks are conducted directly at source before production begins. The company's Elite line sits at the top of the range, pairing the best available raw materials with modern processing techniques designed to preserve the natural character of each ingredient.
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International & local foods