Prosciutto Crudo Sliced 70g

Villani Pastorello Prosciutto Crudo is a dry-cured Italian ham cured for a minimum of 12 months at the Villani plant in Langhirano — the historic heartland of Italian prosciutto production in the Parma region. Made from selected fresh hams with nothing more than pork and salt, it is entirely additive-free, allowing the natural flavour of a well-cured, time-matured ham to come through cleanly in every slice. The 70g retail format is pre-sliced in a neat shingled presentation and sealed in protective atmosphere packaging, arriving ready to plate with no preparation required.

A clean-label, convenient format for retail and light foodservice. The two-ingredient recipe and additive-free status make Pastorello a strong retail proposition for consumers who read labels carefully, while the shingled pre-sliced format suits delis, café menus, and charcuterie boards where speed of service matters. With a 180-day shelf life from packaging and consistent slice quality across units, it is a reliable and well-presented choice. Supplied by Sapori in a 10-piece retail case, it suits specialty food retailers, delis, and wholesale accounts across Cape Town and the Western Cape looking for a clean, authentic Italian prosciutto crudo in a consumer-ready format.