Rigatoni Santa Lucia 500g

Santa Lucia Rigatoni is a wide, ridged tubular pasta made from durum wheat semolina, produced in Italy. One of the most versatile and widely used short pasta formats in Italian cooking, rigatoni takes its name from "rigare" — to ridge — a reference to the grooves that run along each tube and define how the shape performs in the bowl. The combination of a generous hollow centre and ridged exterior allows sauces to coat the outside and fill the inside simultaneously, making it a consistently effective format for bold, sauce-forward preparations across both stovetop and baked dishes.

A dependable and high-utility short pasta for professional kitchens and retail, Santa Lucia Rigatoni holds its shape reliably through cooking and suits a broad range of service styles from à la carte restaurant menus to high-volume catering preparation. Supplied by Sapori in a 24 x 500g case, it is a practical everyday choice for restaurants, catering kitchens, and wholesale accounts across Cape Town and the Western Cape.