Salami Milano ±4kg

Villani Salame Milano is a classic Italian dry-cured salami produced in Castelnuovo Rangone, Modena — a region long associated with the finest Italian salumi craft. Made from fine cuts of pure national pork including shoulder and jowl, the meat is minced to a medium-fine "rice-grain" texture before being seasoned with a pinch of crushed black pepper, wine, and spices. The salami is then cured for a minimum of 75 days, during which the characteristic sweet, strong flavour of the Milano tradition develops fully — a compact, uniform ruby-red slice with a clean distribution of pearly white fat that is immediately recognisable.

A high-yield format built for professional slicing. The cylindrical shape and flat bases are designed to maximise slice yield on a machine slicer, with the recommended technique being a thin, slanted cut that brings out the compact texture and even colouring of each slice. The flour-coated exterior is characteristic of the Milano style and reflects the traditional casing method used throughout the curing period. Gluten-free and dairy-free, each piece is vacuum-packed with a 150-day shelf life. Supplied by Sapori, it suits delis, restaurants, and wholesale accounts across Cape Town and the Western Cape looking for an authentic Italian salami with broad charcuterie and kitchen applications.