Salami with Truffle ±2.5kg

Villani Salame with Truffle is a dry-cured Italian salami produced in Castelnuovo Rangone, Modena, from choice pork with summer truffle worked through the mix. The truffle content — clearly visible as small pieces distributed throughout the ruby red medium-coarse mince — gives each slice a strong, characteristic truffle aroma and a smooth, distinctive after-taste that sets this salami apart from standard charcuterie formats. Cured for a minimum of 45 days in a flour-coated natural gut casing, it develops a well-rounded, firm texture that slices cleanly and presents beautifully on the board.

A premium truffle format for specialist deli and restaurant menus. The cylindrical shape makes it practical for counter display and portion control, while the strong truffle character means a little goes a long way on a charcuterie board or tasting plate. With a 150-day shelf life from packaging and vacuum-packed for freshness, it suits operations that rotate premium charcuterie lines regularly without high volume. Confirmed allergen-free and non-GMO, it suits fine food delis, restaurants, and specialty wholesale accounts across Cape Town and the Western Cape looking for an Italian salami with genuine truffle provenance.