Salami with Truffle Sliced 80g

Villani Tartuf'o' is a dry-cured Italian salami made from choice pork and seasoned with shavings of summer truffle, produced in Castelnuovo Rangone, Modena. Cured for a minimum of 6 months, the truffle is worked through the medium-fine mince, ensuring that every slice carries the strong, characteristic truffle aroma and a distinctive, lingering after-taste that sets this salami apart from standard formats. The ruby-red slices with pearly white fat and small visible pieces of truffle present beautifully straight from the pack — a product that looks as considered as it tastes.

A premium retail format for truffle enthusiasts and gourmet shoppers. Pre-sliced in a neat shingled presentation and sealed in protective atmosphere packaging, Tartuf'o' requires no preparation and delivers a unique, special eating experience from the moment it is opened. The 80g format is well-suited to retail shelves, deli counters, and gifting contexts, where the truffle character and clean presentation make it an easy premium choice. With a 180-day shelf life and consistent quality across units, it suits specialty food retailers, delis, and wholesale accounts across Cape Town and the Western Cape looking for a distinctive Italian salami with genuine truffle provenance in a retail-ready format.