Durum Wheat Semolina Rimacinata 10kg
Durum wheat remilled Semolina, obtained from selected durum wheat milling, capable of excellent extensibility, absorption, and tightness.
Product Details
Brand
Le 5 Stagioni
Origin
Italy
Pack Size
10kg
Applications
Long-fermentation durum wheat bread, fresh pasta, gnocchi, flatbreads, bench dusting.
About The Product
Le 5 Stagioni Semola Rimacinata is a double-milled durum wheat semolina, ground finer than standard semolina for a smoother, more workable texture. The remilling process makes it easier to handle across a broader range of applications, while retaining the natural golden colour, soft crumb, and characteristic flavour that durum wheat is known for. Like the standard Durum Wheat Semolina, it is suited to long-fermentation bread production, where those qualities come through most clearly.
The finer grind also makes it the more practical choice for fresh pasta and gnocchi, where coarser semolina can be difficult to bring together cleanly. For kitchens already working with the standard semolina for bread, the Rimacinata extends the range into pasta and other applications where a finer texture is needed.
About Le 5 Stagioni
Le 5 Stagioni was launched in 1985 as the first Italian flour brand dedicated specifically to the pizzeria sector, and has since grown into an international benchmark for pizza professionals in 96 countries. Produced by Agugiaro & Figna Molini, a company with six centuries of milling heritage and eight generations of expertise, the brand offers more than 30 high-quality flours and blends developed for the technical demands of professional pizza making.
Beyond the product, Le 5 Stagioni is deeply embedded in the global pizza community, supporting major international industry events and delivering hands-on training through a strategic partnership with Scuola Italiana Pizzaioli, the world's leading pizza training institution with 35 locations across 12 countries. For pizza professionals, it represents both a trusted ingredient and a connection to the highest standards of Italian pizza craft.
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