Spaghetti High Protein 500g
A classic spaghetti with an upgraded nutritional profile. More protein and fibre in every serving, bronze-die cut, and built for menus where quality and nutrition go hand in hand.
Product Details
Brand
Garofalo
Origin
Italy
Pack Size
24 x 500g
Applications
Works across the full range of classic spaghetti preparations including aglio e olio, pomodoro, carbonara, or seafood-based sauces. Particularly well suited to health-focused menus, sports and athletic catering.
Cooking Time
10 minutes
About The Product
Garofalo's High-Protein Spaghetti delivers more protein and fibre in every serving without compromising on the texture and eating quality that Garofalo has built its reputation on since 1789. Made from de-fatted durum wheat germ with a minimum protein content of 18%, it is a pasta that supports an active, balanced lifestyle while still behaving like proper Italian pasta on the plate.
Bronze-die cut in the traditional Garofalo way, each strand develops the rough, porous surface that holds sauce evenly from end to end, and cooks to a consistent al dente in ten minutes. The familiar spaghetti format means it integrates naturally into any pasta section without requiring a menu rethink. Milled in Italy, Kosher certified, and with a 36-month shelf life, it is a straightforward addition to any kitchen that wants to offer something more considered on the pasta menu. Supplied by Sapori in a 24 x 500g case, it suits restaurants, catering operations, health-focused dining concepts, and delis across Cape Town and the Western Cape.
About Garofalo
Garofalo has made pasta in Gragnano since 1789. Our home is known for its pure spring water and ideal climate, and these natural conditions give our pasta its unmistakable character.
Guided by tradition and a constant search for quality, Garofalo has become a symbol of Italian excellence enjoyed around the world.
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