Dusting Flour (Spolverina) 10kg
Durum wheat flour that is suitable for dusting the pizza counter thanks to its special characteristics and grain size.
Product Details
Brand
Le 5 Stagioni
Origin
Italy
Pack Size
10kg
Applications
Pizza bench dusting, peel dusting, fresh pasta. Suited to pizzerias, restaurant kitchens, and catering operations using any style of pizza production.
About The Product
Le 5 Stagioni Spolverina is a durum wheat flour milled and sifted specifically for use as a pizza dusting flour. Its coarser granulometry relative to standard soft wheat flour means it does not absorb into the dough the way tipo 00 would, keeping the base mobile on the work surface without affecting the dough's hydration or structure. The result is cleaner handling, less tearing, and a finished crust that bakes to a more fragrant, evenly golden base.
Spolverina contributes a subtle golden colour and slight crispness to the underside of the base that soft wheat dusting flours do not produce. It is a straightforward addition to any pizza kitchen already working with the Le 5 Stagioni range, from Rinforzata (Green) for high-volume daily production through to Pizza Napoletana (Red) and Oro (Red) for longer fermented, more delicate doughs where clean, controlled handling matters most.
About Le 5 Stagioni
Le 5 Stagioni was launched in 1985 as the first Italian flour brand dedicated specifically to the pizzeria sector, and has since grown into an international benchmark for pizza professionals in 96 countries. Produced by Agugiaro & Figna Molini, a company with six centuries of milling heritage and eight generations of expertise, the brand offers more than 30 high-quality flours and blends developed for the technical demands of professional pizza making.
Beyond the product, Le 5 Stagioni is deeply embedded in the global pizza community, supporting major international industry events and delivering hands-on training through a strategic partnership with Scuola Italiana Pizzaioli, the world's leading pizza training institution with 35 locations across 12 countries. For pizza professionals, it represents both a trusted ingredient and a connection to the highest standards of Italian pizza craft.
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