Black Truffle Carpaccio 500g
Thinly sliced summer truffle preserved in extra virgin olive oil, with a minimum truffle content of 50%.
Product Details
Brand
Ristoris
Origin
Italy
Pack Size
6 x 500g
Applications
Pasta finishing, pizza and bruschetta garnish, eggs, risotto, carpaccio of beef or fish, and as a premium plate garnish wherever fresh truffle would be used.
About The Product
Whole slices of summer truffle preserved in extra virgin olive oil — a high-truffle-content product that delivers genuine truffle character without the handling demands of fresh product. The carpaccio format retains the visual integrity of the truffle slice, which makes it as effective as a garnish as it is a flavouring ingredient. Summer truffle has a firm texture and a clean, earthy aroma that holds well through the preservation process, and the extra virgin olive oil it is packed in takes on truffle character over time, making it usable as a finishing oil in its own right.
The 250g drained yield from a 500g glass jar suits both individual plated portions and small-batch preparation. Shelf life is 36 months unopened, which compares very favourably against fresh truffle from a stock management perspective.
About Ristoris
Ristoris is an Italian food producer and distributor specialising in high-quality preserved and processed ingredients for professional kitchens. Based in Broni in northern Italy, the company produces and distributes a broad range of Italian specialities — preserved vegetables, tomatoes, sauces, legumes, grains, and gourmet ingredients — to food service operators including restaurants, caterers, pizzerias, and cafés worldwide. The range is deliberately wide, built around the practical needs of professional buyers who require reliable, consistent ingredients across multiple menu categories, with competitive yields and packaging formats suited to kitchen use.
Raw materials are rigorously selected, with a preference for Italian-origin produce wherever possible, and all processing is seasonal and from fresh product, carried out in factories certified to ISO, BRC, and IFS standards. Field-level quality checks are conducted directly at source before production begins. The company's Elite line sits at the top of the range, pairing the best available raw materials with modern processing techniques designed to preserve the natural character of each ingredient.
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International & local foods