Taggiasche Pitted Olives 900g
Pitted Taggiasche olives from the Ligurian Riviera, preserved in extra virgin olive oil rather than brine.
Product Details
Brand
Ristoris
Origin
EU
Pack Size
6 x 900g
Applications
Bruschetta and crostini, pasta with fish, roasted meat and fish dishes, antipasto, focaccia, and condiment oil for finishing plates.
About The Product
Taggiasche olives from Liguria, Italy — one of the most sought-after varieties in Italian cooking — pitted and preserved in extra virgin olive oil for a product where the quality of both components is immediately apparent. The Taggiasca variety is characterised by its small size, low bitterness, and a sweet, fruity flavour profile that distinguishes it clearly from the more assertive green and black olives typically used in professional kitchens. Preservation in extra virgin olive oil rather than brine keeps the olive soft and flavourful, and the oil itself takes on the character of the olive over time, making it usable as a condiment in its own right.
About Ristoris
Ristoris is an Italian food producer and distributor specialising in high-quality preserved and processed ingredients for professional kitchens. Based in Broni in northern Italy, the company produces and distributes a broad range of Italian specialities — preserved vegetables, tomatoes, sauces, legumes, grains, and gourmet ingredients — to food service operators including restaurants, caterers, pizzerias, and cafés worldwide. The range is deliberately wide, built around the practical needs of professional buyers who require reliable, consistent ingredients across multiple menu categories, with competitive yields and packaging formats suited to kitchen use.
Raw materials are rigorously selected, with a preference for Italian-origin produce wherever possible, and all processing is seasonal and from fresh product, carried out in factories certified to ISO, BRC, and IFS standards. Field-level quality checks are conducted directly at source before production begins. The company's Elite line sits at the top of the range, pairing the best available raw materials with modern processing techniques designed to preserve the natural character of each ingredient.
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