Tagliatelle Pasta 500g
Italian tagliatelle from Santa Lucia. A classic flat ribbon pasta well suited to meat ragùs, butter-based sauces, and rich slow-cooked preparations.
Product Details
Brand
Santa Lucia
Origin
Italy
Pack Size
12 x 500g
Applications
Tagliatelle suits slow-cooked Bolognese and meat ragùs, brown butter and sage, and creamy mushroom or truffle-based sauces where a wide ribbon pasta is needed.
Cooking Time
9 minutes
About The Product
Santa Lucia Tagliatelle is a long, flat ribbon pasta made from durum wheat semolina, produced in Italy. One of the most recognisable formats in the Italian pasta repertoire, tagliatelle is characterised by its wide, flat surface — a shape that has been paired for centuries with slow-cooked meat sauces and butter-enriched preparations, where the broad ribbon provides the surface area needed to carry rich, coating condiments from pan to plate.
A practical and versatile long pasta for professional kitchens and retail alike, it performs reliably across a range of classic preparations and suits both à la carte service and high-volume catering environments. Supplied by Sapori in a 12 x 500g case, Santa Lucia Tagliatelle is a dependable everyday pasta option for restaurants, catering kitchens, and wholesale accounts across Cape Town and the Western Cape.
About Santa Lucia
Santa Lucia is an Italian pasta range produced by Garofalo, the Gragnano-based pasta maker with roots going back to 1789. Drawing on the same durum wheat semolina expertise and Italian production standards as the Garofalo range, Santa Lucia brings reliable, consistent everyday pasta to both professional kitchens and retail shelves, offering the breadth of classic Italian formats for cooks and operations who want quality they can depend on without compromise.
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