Tortiglioni Santa Lucia 500g

Santa Lucia Tortiglioni is a large, ridged tubular pasta with a distinctive spiral groove running along its exterior, made from durum wheat semolina and produced in Italy. Wider and shorter than rigatoni, tortiglioni is a format closely associated with southern Italian cooking — the spiral ridges and generous tube dimensions working together to trap chunky sauce elements both inside and along the exterior of each piece, making it one of the more effective short pasta formats for bold, ingredient-forward preparations.

A robust and versatile short pasta for professional kitchens and retail alike, Santa Lucia Tortiglioni performs well across stovetop and baked preparations and suits both à la carte service and high-volume catering environments where a large, structured short pasta is needed. Supplied by Sapori in a 24 x 500g case, it is a dependable choice for restaurants, catering kitchens, and wholesale accounts across Cape Town and the Western Cape.