Truffle Sauce 510g
A mushroom-based truffle-flavoured sauce made from cultivated champignon mushrooms with summer truffle.
Product Details
Brand
Ristoris
Origin
Italy
Pack Size
6 x 510g
Applications
Pasta sauces, gourmet pizza bases, bruschetta and crostini, sandwich and panino fillings, risotto finishing, and as a condiment for meat and egg dishes.
About The Product
A smooth, truffle-flavoured mushroom sauce built on a base of carefully selected cultivated champignon mushrooms, seasoned and enriched with summer truffle for a product that brings earthy, aromatic depth to a broad range of dishes. The sauce has a spreadable, creamy consistency that makes it equally useful as a direct topping, a pasta dressing, or a base component in more complex preparations. It is ready to use straight from the jar with no additional cooking required, which makes it one of the more operationally efficient flavour components a kitchen can stock.
About Ristoris
Ristoris is an Italian food producer and distributor specialising in high-quality preserved and processed ingredients for professional kitchens. Based in Broni in northern Italy, the company produces and distributes a broad range of Italian specialities — preserved vegetables, tomatoes, sauces, legumes, grains, and gourmet ingredients — to food service operators including restaurants, caterers, pizzerias, and cafés worldwide. The range is deliberately wide, built around the practical needs of professional buyers who require reliable, consistent ingredients across multiple menu categories, with competitive yields and packaging formats suited to kitchen use.
Raw materials are rigorously selected, with a preference for Italian-origin produce wherever possible, and all processing is seasonal and from fresh product, carried out in factories certified to ISO, BRC, and IFS standards. Field-level quality checks are conducted directly at source before production begins. The company's Elite line sits at the top of the range, pairing the best available raw materials with modern processing techniques designed to preserve the natural character of each ingredient.
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International & local foods