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A classic Italian basil pesto made from freshly picked basil, creamy in texture and rich in the herbaceous fragrance that defines a traditional Genovese preparation.

Sapori

Pesto Genovese 800g

Tender Italian artichoke hearts preserved in oil, trimmed of their outer leaves to leave only the soft inner flesh.

Sapori

Artichoke Hearts in Oil 2.5kg

Quartered Italian artichokes preserved in sunflower seed oil, trimmed of their hard outer leaves and stem before cutting.

Sapori

Artichoke Quarters in Oil 2.5kg

Whole artichokes with stem, prepared in the traditional Roman style with parsley, basil, garlic, and olive oil.

Sapori

Roman Style Artichokes 750g

Italian sundried tomatoes preserved in oil, with an intense, concentrated flavour that develops through the drying process.

Sapori

Sundried Tomato in Oil 750g

Premium extra virgin olive oil from Speroni. Cold pressed from a careful selection of olives, with a delicate flavour well suited to fish, cooked vegetables, and light finishing applications.

Speroni

Extra Virgin Olive Oil 1l

Extra virgin olive oil from Speroni in a 5L format. A delicate, cold-pressed olive oil suited to high-volume kitchen use across cooking, dressing, and finishing applications.

Speroni

Extra Virgin Olive Oil 5l

A versatile cooking oil blend from Speroni. A 90% sunflower and 10% extra virgin olive oil mix suited to everyday frying, sautéing, and high-volume kitchen use.

Speroni

Oil Blend 5l

Italian-style hard cheese from Valio. Gran Regale is aged for 12 months with a white grainy texture and a vibrant, full-bodied flavour.

Valio

Gran Regale Hard Cheese Wedge 1Kg

Imported Italian dry-cured ham from Villani. A 100% natural, preservative-free deboned leg slow cured for 12 months from selected pork.

Villani

Prosciutto Crudo Leg Deboned ±6kg

Imported Italian dry-cured ham from Villani in a pressed brick format. Cured for a minimum of 12 months from selected pork legs, with a sweet, full-flavoured profile and a high slice yield.

Villani

Prosciutto Crudo Brick ±4.5kg

Imported Italian dry-cured ham with summer truffle. Cured for 13 months with truffle pieces and a sweet-savoury flavour profile.

Villani

Prosciutto with Truffle Leg Deboned ±6.5kg

Imported Italian Parma Ham from Villani. A deboned DOP leg cured for a minimum of 14 months from heavy pork legs, with a naturally sweet flavour and delicate aroma.

Villani

Parma Ham Leg Deboned ±6.2kg

Imported Italian Parma Ham from Villani in a pressed brick format. PDO-certified, cured for a minimum of 13 months, shaped for maximum slice yield and ready for immediate use at the counter.

Villani

Parma Ham Brick ±4.5kg

Imported Italian Prosciutto di San Daniele from Villani. A DOP-certified deboned leg cured for a minimum of 14 months in Friuli, with a sweet, delicate flavour and a distinctive aromatic finish.

Villani

Prosciutto San Daniele Deboned ±6.5kg

Imported Italian porchetta from Villani. A whole loin and pancetta roll seasoned with salt, pepper and rosemary. Oven-roasted and grilled for a crunchy exterior and soft, fragrant centre.

Villani

Roasted Porchetta ±5kg

Imported Italian cooked ham from Villani. Made from selected pork legs and seasoned with aromatic herbs and berries, with a delicate flavour and a distinctive aftertaste of rosemary.

Villani

Cooked Ham Gran Gourmet ±4.5kg

Imported Italian cooked ham with summer truffle from Villani. A premium ham with truffle worked through the meat — soft, delicate, and distinctively aromatic.

Villani

Cooked Ham with Truffle ±7.5kg

Imported Italian Mortadella Bologna PGI from Villani. A light, delicately garlic-seasoned mortadella with pistachio, smooth, fragrant, and easily digestible.

Villani

Mortadella with Pistachio ±5kg

Imported Italian dry-cured ham from Villani, pre-sliced and ready to serve. Additive-free, flavoursome, and convenient.

Villani

Prosciutto Crudo Sliced 70g

Imported Italian Milano salami from Villani, pre-sliced and ready to serve. Made from choice Italian pork and cured for a minimum of 6 months — sweet, lightly spiced, and evenly sliced.

Villani

Salami Milano Sliced 70g

Imported Italian salami Fiocco from Villani, pre-sliced and ready to serve. A light, low-fat salami made from the finest Italian pork.

Villani

Salami Fiocco Sliced 70g

Imported Italian truffle salami from Villani, pre-sliced and ready to serve. Seasoned with summer truffle shavings throughout. Made for premium retail and entertaining.

Villani

Salami with Truffle Sliced 80g

Imported Italian pork salami, seasoned with a film of crushed black pepper, with a sweet, classic taste of Milano salami.

Villani

Salami Milano ±4kg

Imported Italian Napoli salami from Villani. Fine pork seasoned with salt, white wine and peppercorns — with a ruby red colour and a delicately smoky flavour.

Villani

Salami Napoli ±2kg