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Premium Italian stelline from Gragnano. Kosher and vegan certified, a classic small star-shaped pastina ideal for broths, light sauces, and family-friendly pasta dishes.

Garofalo

Stelline Pasta 500g

Premium Italian lumachine from Gragnano. Halal certified and IGP certified, a small, smooth shell-shaped pasta with a ideal for legume soups, broths, and light sauce preparations.

Garofalo

Lumachine Pasta IGP 500g

Premium Italian pepe bucato from Gragnano. Halal and IGP certified, a tiny hollow pastina ideal for soups, broths, and light first courses.

Garofalo

Pepe Bucato Pasta IGP 500g

Premium Italian orzo from Gragnano. Kosher and vegan certified, a small, rice-shaped IGP pastina ideal for soups, light broths, and quick pasta preparations.

Garofalo

Orzo Pasta IGP 500g

Premium Italian couscous from Gragnano. A quick-rehydrating, versatile grain ideal for light first courses, meat-based dishes, and vegetable preparations in both retail and professional kitchens.

Garofalo

Cous Cous 1Kg

Premium gluten free Italian spaghetti from Gragnano. Bronze-die cut and made from a special blend of corn, brown rice, potato, and quinoa — a genuine pasta experience for coeliacs and gluten-intolerant diners.

Garofalo

Spaghetti Pasta Gluten Free 400g

Premium gluten free penne rigate from Gragnano. Bronze-die cut from a carefully selected flour blend — a ridged, sauce-gripping short pasta for coeliacs and gluten-intolerant diners.

Garofalo

Penne Rigate Pasta Gluten Free 400g

Gluten Free Potato Gnocchi composed of 98% potatoes specifically formulated for coeliacs and the gluten intolerant.

Garofalo

Gluten Free Potato Gnocchi 400g

Organic Italian whole wheat spaghetti from Gragnano. Kosher certified and made from organic durum wheat, a natural source of fibre with the full-bodied character of a classic long pasta.

Garofalo

Spaghetti Pasta Whole Wheat 500g

Organic Italian whole wheat penne rigate from Gragnano. Kosher certified, a natural source of fibre with a ridged surface that absorbs sauces well.

Garofalo

Penne Rigate Pasta Whole Wheat 500g

A classic spaghetti with an upgraded nutritional profile. More protein and fibre in every serving, bronze-die cut, and built for menus where quality and nutrition go hand in hand.

Garofalo

Spaghetti High Protein 500g

A classic penne rigate with an upgraded nutritional profile. More protein and fibre in every serving, bronze-die cut, and built for menus where quality and nutrition go hand in hand.

Garofalo

Penne Rigate High Protein 500g

A professional Italian reinforced type 00 soft wheat flour designed for short fermentation doughs and thick-crust pizza by the slice.

Le 5 Stagioni

Pizza Flour 00 Rinforzata 25kg

A high-strength type 00 flour for professional kitchens with medium fermentation doughs and consistent daily pizza production.

Le 5 Stagioni

Pizza Flour 00 Superiore 10kg

Type 00 Neapolitan flour formulated specifically for traditional Neapolitan pizza, delivering the elasticity and extensibility the style demands.

Le 5 Stagioni

Pizza Flour 00 Neapolitan 10kg

A finely milled, soft wheat flour developed specifically for handcrafted fresh pasta, producing a silky, workable dough with a clean wheat character.

Le 5 Stagioni

Fresh Pasta Flour 00 Mix 10kg

A special pizza mix composed of naturally gluten-free and milk-free raw materials.

Le 5 Stagioni

Gluten Free Pizza Flour 1kg

A dried wheat mother dough concentrate from Le 5 Stagioni, added to flour to bring authentic sourdough character to pizza and bread without the demands of maintaining a live starter.

Le 5 Stagioni

Lemady Dry Sourdough Yeast 1kg

A high-protein soft wheat flour desgined for long fermentation doughs of 18 to 21 hours, delivering exceptional elasticity and a light, airy result.

Le 5 Stagioni

Pizza Flour 00 Oro 1kg

A dried active brewer's yeast suitable for pizza, bread, pastries, and all naturally leavened bakery products.

Le 5 Stagioni

Brewers Yeast 500g

Durum wheat flour that is suitable for dusting the pizza counter thanks to its special characteristics and grain size.

Le 5 Stagioni

Dusting Flour (Spolverina) 10kg

Semolina obtained by grinding selected hard grains, capable of excellent absorption and tightness.

Le 5 Stagioni

Durum Wheat Semolina (Semola) 10kg

Durum wheat remilled Semolina, obtained from selected durum wheat milling, capable of excellent extensibility, absorption, and tightness.

Le 5 Stagioni

Durum Wheat Semolina Rimacinata 10kg

South African handcrafted Fior di Latte from Puglia Cheese. Fresh cow's milk mozzarella balls with a clean, milky flavour and soft, yielding texture — made by hand in Somerset West.

Puglia Cheese

Fior di Latte Cheese 125g

Fior di Latte pizza mozzarella. Salt-treated and dried for 48 hours for even melting and consistent stretch across high-volume pizza service.

Puglia Cheese

Mozzarella Cheese for Pizza ±1kg