logo-hands

All Products

IGP certified Balsamic Vinegar of Modena from De Nigris. A light-density, zesty balsamic — ideal for dressings, cold dishes, and high-volume kitchen use.

De Nigris

Balsamic Vinegar of Modena 5L

IGP certified Balsamic Vinegar of Modena from De Nigris. A light-density, zesty balsamic ideal for dressings, cold dishes, and everyday kitchen finishing.

De Nigris

Balsamic Vinegar of Modena 250ml

Italian balsamic glaze from De Nigris. A dense, ready-to-use reduction made with Balsamic Vinegar of Modena IGP — ideal for finishing and plating.

De Nigris

Balsamic Glaze 500ml

Italian white wine vinegar from De Nigris. A clean, bright 6% acidity vinegar suited to dressings, marinades, pickling, and everyday kitchen preparations.

De Nigris

White Wine Vinegar 1L

Italian red wine vinegar from De Nigris. A robust, full-bodied 6% acidity vinegar suited to dressings, marinades, braised dishes, and everyday kitchen preparations.

De Nigris

Red Wine Vinegar 1L

Italian balsamic pearls from De Nigris. Caviar-like spheres filled with Balsamic Vinegar of Modena — a gourmet finishing touch for plating and garnishing.

De Nigris

Black Balsamic Pearl 18 x 50g

Premium Italian wide ribbon pasta from Gragnano, IGP certified. Ideal for simple, olive oil-based sauces and classic pasta dishes.

Garofalo

Fettucce Pasta IGP 500g

Premium Italian linguine from Gragnano. Bronze-die cut and IGP certified, ideal for seafood sauces, pesto, and light vegetable-based dishes.

Garofalo

Linguine Pasta IGP 500g

Premium extra-thick Italian spaghetti from Gragnano. Bronze-die cut and IGP certified, designed to stand up to rich, bold sauces that standard spaghetti cannot carry.

Garofalo

Spaghettone Pasta IGP 500g

Premium Italian spaghetti from Gragnano. Bronze-die cut and IGP certified, with a rough surface that grips sauces across an endless range of classic and contemporary preparations.

Garofalo

Spaghetti Pasta IGP 500g

Premium Italian bucatini from Gragnano. Bronze-die cut and IGP certified, a long pasta with a hollow centre built for bold Roman classics and intensely flavoured Neapolitan preparations.

Garofalo

Bucatini Pasta IGP 500g

Premium Italian capellini from Gragnano. Vegan and Kosher certified, an exceptionally fine long pasta best suited to light broths, delicate sauces, and simple butter-based preparations.

Garofalo

Capellini Pasta 500g

Premium Italian rigatoni from Gragnano. Bronze-die cut and IGP certified, built for meat sauces, classic Roman dishes, and baked pasta preparations.

Garofalo

Rigatoni Pasta IGP 500g

Premium Italian pasta from Gragnano. Bronze-die cut Pennoni Rigati with a ridged surface designed to absorb rich, bold sauces and chunky Neapolitan-style preparations.

Garofalo

Pennoni Rigati Pasta IGP 500g

Premium Italian ditaloni rigati from Gragnano. A short ridged pasta tube rooted in Neapolitan tradition and built for soups, stews, and simple sauce-forward dishes.

Garofalo

Ditaloni Rigati Pasta 500g

Premium Italian orecchiette from Gragnano. Bronze-die cut and IGP certified, ear shaped pasta that pairs with broccoli rabe, vegetable sauces, and hearty meat-based dishes.

Garofalo

Orecchiette Pasta IGP 500g

Premium Italian tagliatelle from Gragnano. Bronze-die cut and IGP certified, nest-formed for easy portioning and well suited to rich meat sauces and butter-based preparations.

Garofalo

Tagliatelle Nido Pasta IGP 500g

Premium Italian pappardelle from Gragnano. Bronze-die cut and IGP certified, a wide Tuscan ribbon pasta built for rich, slow-cooked sauces and bold mushroom preparations.

Garofalo

Pappardelle Pasta IGP 500g

Premium Italian paccheri from Gragnano. Bronze-die cut and IGP certified, a generously sized Neapolitan pasta tube built for rich sauces, seafood fillings, and bold stuffed preparations.

Garofalo

Paccheri Pasta IGP 500g

Premium Italian conchiglioni from Gragnano. Bronze-die cut and IGP certified, a large shell-shaped pasta designed for stuffing and baking with meat, vegetable, or cheese fillings.

Garofalo

Conchiglioni Pasta IGP 500g

Premium Italian potato gnocchi from Gragnano. Made with fresh potatoes and soft wheat flour, with a velvety texture and a 2-minute cook time ideal for fast, full-flavoured service.

Garofalo

Potato Gnocchi 500g

Premium Italian calamarata from Gragnano. Bronze-die cut and IGP certified, a wide ring-shaped pasta from the paccheri family, built for bold seafood and rich sauce preparations.

Garofalo

Calamarata Pasta IGP 500g

Premium Italian fusillone from Gragnano. Bronze-die cut and IGP certified, a large-format spiral pasta from Campania that draws sauce deep into every twist for a full, rounded flavour.

Garofalo

Fusillone Pasta IGP 500g

Premium Italian cannelloni from Gragnano. A pasta with a generous wall thickness designed for stuffing and oven baking — a classic from the Emilia Romagna tradition.

Garofalo

Cannelloni Pasta 250g

Premium Italian lasagne sheets from Gragnano. Designed to hold rich sauces and layered baked preparations with a full-bodied, enveloping result.

Garofalo

Lasagne Pasta 500g