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Premium Italian wide ribbon pasta from Gragnano, IGP certified. Ideal for simple, olive oil-based sauces and classic pasta dishes.

Garofalo

Fettucce Pasta IGP 500g

Premium Italian linguine from Gragnano. Bronze-die cut and IGP certified, ideal for seafood sauces, pesto, and light vegetable-based dishes.

Garofalo

Linguine Pasta IGP 500g

Premium extra-thick Italian spaghetti from Gragnano. Bronze-die cut and IGP certified, designed to stand up to rich, bold sauces that standard spaghetti cannot carry.

Garofalo

Spaghettone Pasta IGP 500g

Premium Italian spaghetti from Gragnano. Bronze-die cut and IGP certified, with a rough surface that grips sauces across an endless range of classic and contemporary preparations.

Garofalo

Spaghetti Pasta IGP 500g

Premium Italian bucatini from Gragnano. Bronze-die cut and IGP certified, a long pasta with a hollow centre built for bold Roman classics and intensely flavoured Neapolitan preparations.

Garofalo

Bucatini Pasta IGP 500g

Premium Italian capellini from Gragnano. Vegan and Kosher certified, an exceptionally fine long pasta best suited to light broths, delicate sauces, and simple butter-based preparations.

Garofalo

Capellini Pasta 500g

Italian spaghetti from Santa Lucia. A classic long pasta in a versatile round format, suited to a wide range of tomato, oil-based, and sauce-forward preparations.

Santa Lucia

Spaghetti Santa Lucia 500g

Italian linguine from Santa Lucia. A flat, narrow long pasta well suited to seafood sauces, pesto, and light vegetable-based preparations.

Santa Lucia

Linguine Santa Lucia 500g

Italian spaghettini from Santa Lucia. A thinner, more delicate version of classic spaghetti, well suited to light seafood sauces, olive oil-based preparations, and delicate broths.

Santa Lucia

Spaghettini Santa Lucia 500g

Premium Italian rigatoni from Gragnano. Bronze-die cut and IGP certified, built for meat sauces, classic Roman dishes, and baked pasta preparations.

Garofalo

Rigatoni Pasta IGP 500g

Premium Italian pasta from Gragnano. Bronze-die cut Pennoni Rigati with a ridged surface designed to absorb rich, bold sauces and chunky Neapolitan-style preparations.

Garofalo

Pennoni Rigati Pasta IGP 500g

Premium Italian ditaloni rigati from Gragnano. A short ridged pasta tube rooted in Neapolitan tradition and built for soups, stews, and simple sauce-forward dishes.

Garofalo

Ditaloni Rigati Pasta 500g

Italian mezzi ziti from Santa Lucia. A smooth, medium-length tube pasta well suited to tomato-based sauces, baked pasta dishes, and hearty meat-based preparations.

Santa Lucia

Penne Mezzi Ziti Santa Lucia 500g

Italian macaroni from Santa Lucia. A short, hollow curved tube pasta well suited to baked dishes, cheese-based sauces, and hearty everyday pasta preparations.

Santa Lucia

Macaroni Santa Lucia 500g

Italian tortiglioni from Santa Lucia. A large, ridged tube pasta with a spiral exterior well suited to chunky meat sauces, baked dishes, and robust tomato-based preparations.

Santa Lucia

Tortiglioni Santa Lucia 500g

Italian rigatoni from Santa Lucia. A wide, ridged tubular pasta well suited to meat ragùs, classic Roman sauces, and baked pasta preparations.

Santa Lucia

Rigatoni Santa Lucia 500g

Italian farfalle from Santa Lucia. A distinctive bow-tie shaped pasta well suited to light cream sauces, cold pasta salads, and vegetable-based preparations.

Santa Lucia

Farfalle Santa Lucia 500g

Premium Italian orecchiette from Gragnano. Bronze-die cut and IGP certified, ear shaped pasta that pairs with broccoli rabe, vegetable sauces, and hearty meat-based dishes.

Garofalo

Orecchiette Pasta IGP 500g

Premium Italian tagliatelle from Gragnano. Bronze-die cut and IGP certified, nest-formed for easy portioning and well suited to rich meat sauces and butter-based preparations.

Garofalo

Tagliatelle Nido Pasta IGP 500g

Premium Italian pappardelle from Gragnano. Bronze-die cut and IGP certified, a wide Tuscan ribbon pasta built for rich, slow-cooked sauces and bold mushroom preparations.

Garofalo

Pappardelle Pasta IGP 500g

Premium Italian paccheri from Gragnano. Bronze-die cut and IGP certified, a generously sized Neapolitan pasta tube built for rich sauces, seafood fillings, and bold stuffed preparations.

Garofalo

Paccheri Pasta IGP 500g

Premium Italian conchiglioni from Gragnano. Bronze-die cut and IGP certified, a large shell-shaped pasta designed for stuffing and baking with meat, vegetable, or cheese fillings.

Garofalo

Conchiglioni Pasta IGP 500g

Premium Italian potato gnocchi from Gragnano. Made with fresh potatoes and soft wheat flour, with a velvety texture and a 2-minute cook time ideal for fast, full-flavoured service.

Garofalo

Potato Gnocchi 500g

Premium Italian calamarata from Gragnano. Bronze-die cut and IGP certified, a wide ring-shaped pasta from the paccheri family, built for bold seafood and rich sauce preparations.

Garofalo

Calamarata Pasta IGP 500g

Premium Italian fusillone from Gragnano. Bronze-die cut and IGP certified, a large-format spiral pasta from Campania that draws sauce deep into every twist for a full, rounded flavour.

Garofalo

Fusillone Pasta IGP 500g